<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>(Reduced-Sugar) Refrigerated Apple Spread</title>
      <categories>
        <cat>Fruits</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Unflavored gelatin powder</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>quart</unit></amt>
        <item>Unsweetened apple juice</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Bottled lemon juice</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Liquid low-cal. sweetener</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Food coloring, if desired</item></ing></ingredients>
    <directions>
      <step>  Yield: 4 half-pints
  
  Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
  To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
  Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
  if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not
  process or freeze. Caution: Store in refrigerator and use within 4 weeks.
  
  Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
  cloves to mixture before boiling. Remove both spices before adding the
  sweetener and food coloring.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
  courtesy of Karen Mintzias
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
